FRUIT JUICES ANALYSES

Citrus Juice

• Quantitative search for Mandarin in orange juice
• Quantitative search of lime in lemon juice

Mango Puree

• Quantitative search of the  Alphonso variety in mango puree
• Varietal identification in mango puree

Prunus, Pomegranate, Grapes, Apple, Pear, Multifruits

HONEY ANALYSES

• Origin of honeys by floristic analysis of pollen, DNA sequencing

SPICES ANALYSES

• Validation of spices composition, single or in mixtures
• Search of filler substances
• Search of foreign bodies of animal and/or plant origin
• Qualitative and quantitative analyses

OTHER VEGETABLE PREPARATIONS

• Identification of single or mixed plant species in raw materials and finished products
• Validation of herbal food preparations (lyophilisates, sauces..)

ALGAE ANALYSES

• Identification of macro and microalgae species in raw materials and finished products
• Single or mixed species

MEAT PRODUCTS ANALYSES

• Identification of hundreds of species in single pieces or in mixture in meat preparations

FISH AND SEAFOOD PRODUCTS ANALYSES

• Identification of hundreds of species in single pieces or in mixtures in food preparations

CAVIAR ANALYSES

• Identification of single or mixed species
• Hybrid Identification
• Parental validation of hybrids

MICROBIOME

• Characterization and monitoring of microbial communities of fermented products (Yogurt, wine, cheeses, beers, kombucha...)
• Search for spoilage microorganisms on food production lines to reduce waste and product spoilage
• Audit of industrial agrifood workshop health 

Screening of 140 allergens of plant and animal origin, without a priori, in a DNA analysis

Avantages

• Full screening of allergens including the 14 regulations: broad spectrum analysis to meet regulatory changes
• Targeted quantification of allergens
• Detection of direct and cross contamination
• Avoid costly product withdrawal procedures and litigation cases

Prevention

• Quality control of production lines
• DNA research in rinsing waters of all types of animal and plant species