FRUIT JUICES ANALYSES
Citrus Juice
- Quantitative search for Mandarin in orange juice
- Quantitative search of lime in lemon juice
Mango Puree
- Quantitative search of the Alphonso variety in mango puree
- Varietal identification in mango puree
Prunus, Pomegranate, Grapes, Apple, Pear, Multifruits
HONEY ANALYSES
- Origin of honeys by floristic analysis of pollen, DNA sequencing
SPICES ANALYSES
- Validation of spices composition, single or in mixtures
- Search of filler substances
- Search of foreign bodies of animal and/or plant origin
- Qualitative and quantitative analyses
OTHER VEGETABLE PREPARATIONS
- Identification of single or mixed plant species in raw materials and finished products
- Validation of herbal food preparations (lyophilisates, sauces..)
ALGAE ANALYSES
- Identification of macro and microalgae species in raw materials and finished products
- Single or mixed species
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MEAT PRODUCTS ANALYSES
- Identification of hundreds of species in single pieces or in mixture in meat preparations
FISH AND SEAFOOD PRODUCTS ANALYSES
- Identification of hundreds of species in single pieces or in mixtures in food preparations
CAVIAR ANALYSES
- Identification of single or mixed species
- Hybrid Identification
- Parental validation of hybrids
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MICROBIOME
- Characterization and monitoring of microbial communities of fermented products (Yogurt, wine, cheeses, beers, kombucha...)
- Search of spoilage microorganisms on food production lines to reduce waste and product spoilage
- Audit of industrial agrifood workshop health
