AGRIFOOD - ON RAW MATERIAL AND FINISHED PRODUCTS

Conformity of raw materials and finished products Detection of unfair practices and traceability of products

FRUIT JUICES ANALYSES

Citrus Juice

  • Quantitative search for Mandarin in orange juice
  • Quantitative search of lime in lemon juice


Mango Puree

  • Quantitative search of the  Alphonso variety in mango puree
  • Varietal identification in mango puree


Prunus, Pomegranate, Grapes, Apple, Pear, Multifruits

 

HONEY ANALYSES

  • Origin of honeys by floristic analysis of pollen, DNA sequencing


SPICES ANALYSES

  • Validation of spices composition, single or in mixtures
  • Search of filler substances
  • Search of foreign bodies of animal and/or plant origin
  • Qualitative and quantitative analyses


OTHER VEGETABLE PREPARATIONS

  • Identification of single or mixed plant species in raw materials and finished products
  • Validation of herbal food preparations (lyophilisates, sauces..)


ALGAE ANALYSES

  • Identification of macro and microalgae species in raw materials and finished products
  • Single or mixed species

 

MEAT PRODUCTS ANALYSES

  • Identification of hundreds of species in single pieces or in mixture in meat preparations


FISH AND SEAFOOD PRODUCTS ANALYSES

  • Identification of hundreds of species in single pieces or in mixtures in food preparations


CAVIAR ANALYSES

  • Identification of single or mixed species
  • Hybrid Identification
  • Parental validation of hybrids


MICROBIOME

  • Characterization and monitoring of microbial communities of fermented products (Yogurt, wine, cheeses, beers, kombucha...)
  • Search for spoilage microorganisms on food production lines to reduce waste and product spoilage
  • Audit of industrial agrifood workshop health 

DETECTION OF THE ALLERGENICITY POTENTIAL OF A PRODUCT

Screening of 140 allergens of plant and animal origin, without a priori, in a DNA analysis

Avantages

  • Full screening of allergens including the 14 regulations: broad spectrum analysis to meet regulatory changes
  • Targeted quantification of allergens
  • Detection of direct and cross contamination
  • Avoid costly product withdrawal procedures and litigation cases

Prevention

  • Quality control of production lines
  • DNA research in rinsing waters of all types of animal and plant species

 

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